You’ve heard how Magnetic Marketing concepts help with business coaches, carpet cleaning companies, SEO consultants, and dance studios. But how can those same concepts help a restaurant during the COVID-19 Pandemic? Joining Joe this week is Holly Baker, the Co-owner of Marche Aux Fleurs. She tells us how she was able to keep her restaurant’s doors open during the lockdown.
About Holly Baker:
Holly is the co-owner of Marche Aux Fleurs restaurant in Marin California since February 2001.
The Marché aux Fleurs is the famous farmers market in Nice, France. It is a daily place of community and connection over food; in emulating this principle, Marché aux Fleurs hopes to offer a place of conviviality and community in Marin.
Hosted By: Joe Pardavila